Good Chefs as your partner

Our story

Good Chefs

At Good Chefs, we believe in quality, reliability and a personal approach. What sets us apart is that both founders, Stan Burgman and Erik Hilgers, spent years working as freelance chefs themselves. That experience is still at the heart of our company. We understand better than anyone what goes on in the kitchen and in the world of freelance hospitality.

We have since grown into a leading staffing agency with more than 250 active chefs across the Netherlands. Alongside chef placement, we also deliver complete culinary productions, events and high-end catering. We work with top restaurants, food concepts, weddings and corporate events, and operate both nationally and internationally.

We actively build lasting partnerships with wedding planners and event venues. Thanks to our experience and flexibility, we can take the entire culinary operation off your hands, from concept and purchasing through to execution and aftercare. Together, we create a flawless and flavourful experience.

We continue to support, guide and train chefs. We now also offer opportunities for kitchen porters, commis chefs, hosts and other hospitality professionals. With our strong network, eye for detail and focus on long-term partnerships, we are a reliable partner for clients and freelancers alike. Together, we are building the new standard in hospitality staffing.

Cases

The tastemakers behind Good Chefs!

Daan van Dijk

I started working for Good Chefs about two years ago and I really like it. Lots of clarity, good communication and a wide range of jobs. The direct communication makes you feel truly valued!

Sjors Streekstra

I have been working with Good Chefs as a freelance chef for three years now, and I enjoy it a lot. The personal contact, clear communication and good guidance really make the difference. The assignments are a perfect match for my skills and ambitions. You can tell that everyone is involved and knows what they are talking about. Good Chefs offers the freedom of freelancing with the security of a professional agency. No fuss, just well organised. Highly recommended if you like variety and clarity.

Noel andrade taveres

Working as a freelancer within a close-knit team was new to me. Good Chefs has a strong team, so I keep learning with every job and enjoy my work.

Join our team

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Benefits

Why work with Good Chefs?

Support

Good Chefs helps hospitality operators find culinary professionals fast, from temporary chefs to long-term talent or complete concepts.

Experienced team

Good Chefs provides experienced chefs to strengthen your kitchen team, short term and long term. Whether you need a chef quickly or want to grow your team for the long run, we only select professionals who suit your kitchen and concept: reliable, skilled and driven by a passion for the craft.

MEP kitchen

With the Good Chefs MEP kitchen, you optimise your mise en place with consistent quality in sauces, garnishes and base preparations. You save time, reduce waste and free your kitchen team to focus fully on service and the guest experience.