I'm a chef
Work at the highest level, with freedom and recognition.
At Good Chefs, we believe chefs make the difference. That is why we make sure you end up in places where you can truly bring out the best in yourself. No endless applications or run-of-the-mill shifts, but assignments that suit your level, personality and preferences. We work with strong kitchens and beautiful venues. Whether you want to work flexibly, are looking for stability or want to develop your skills further, we think along with you. You cook, we take care of the rest.
MEP kitchen
Are you a chef who loves structure and preparation? In our MEP kitchen, you help produce high-quality mise en place for leading restaurants in the region. You work in a professional team, with good hours and clear processes. Ideal if you take your craft seriously but also value balance.
Private Dining
Prefer to work independently and have real contact with guests? Then our Private Dining assignments are for you. You cook on location, create the menu together with the client and decide for yourself how to shape the evening. A great opportunity to show your creativity and make an impact in your own way.
Tailored placement
Would you like to work somewhere for a longer period or on a permanent basis? We actively look for assignments that match your wishes and profile. From permanent reinforcement of kitchen teams to temporary cover at top restaurants, we match you with the right place. Transparent, personal and focused on your growth.
Why work with Good Chefs?
Flexible scheduling
At Good Chefs, you work when it suits you. Whether you are available full-time or prefer to work part-time alongside other assignments, you stay in control. We provide a steady stream of assignments, you choose what suits you.
Great assignments at top venues and events
From Michelin-starred restaurants to high-end event venues and exclusive Private Dining. Through Good Chefs, you only work in places where quality comes first. No run-of-the-mill jobs, but assignments that match your level and ambition.
Team spirit, even as a freelancer
Freelancing does not have to be lonely. At Good Chefs, you are part of a professional network. We organise tasting sessions, team dinners and meet-ups so you keep growing and stay connected with fellow professionals.
Success stories
Noel Andrade Taveres
Working as a freelancer within a close-knit team was new to me. Good Chefs has a strong team, so I keep learning with every job and enjoy my work.
Daan van Dijk
I started working for Good Chefs about two years ago and I really like it. Lots of clarity, good communication and a wide range of jobs. The direct communication makes you feel truly valued!
Sjors Streekstra
I have been working with Good Chefs as a freelance chef for three years now, and I enjoy it a lot. The personal contact, clear communication and good guidance really make the difference. The assignments are a perfect match for my skills and ambitions. You can tell that everyone is involved and knows what they are talking about. Good Chefs offers the freedom of freelancing with the security of a professional agency. No fuss, just well organised. Highly recommended if you like variety and clarity.
Sign up with Good Chefs.
